The bird flu has made its way into the U.S., raising concerns about its potential impact on public health. While the risk of transmission to humans remains low, the virus poses significant threats to poultry supplies and the broader food system. For the African American community, which already faces disparities in food security, any disruptions to affordable protein sources could deepen existing challenges. Staying informed about outbreaks and food safety measures is key to protecting your family’s health and well-being.
