Let’s Explore What Exactly A Hush Puppy Is
These little morsels are crafted from a thick cornmeal batter and cooked until they have a crispy exterior. They are bite-sized and have a golden brown color. Picture these delicious doughnut holes accompanied by smoky BBQ and fish fries. However, the original meaning of the word “hush puppy” was really different.
“Hush, puppy” wasn’t always used to refer to fried cornmeal balls. On the contrary, it referred to “pot liquor,” the leftover liquid after cooking beans or greens (such as collard, mustard, or turnip greens). Making a soup from this nutrient-dense liquid is as simple as adding salt, pepper, and smoked meats.
The Origins
Many people believe that hush puppies originated in the south of the US, most specifically in the state of Louisiana. As a side dish, these dumplings made of cornmeal or wheat flour are often offered in Southern cuisine. There are several widely held beliefs on their genesis tale, while the precise details are still up for debate:
- Some people think that Confederate troops in the American Civil War were the ones who came up with the idea for hush puppies. “Hush pups” came from the legend that these troops would feed their dog’s cornmeal batter to silence them.
- Another idea is that while fishing in the south, people would bring hush puppies to keep their dogs from barking. These delicious tiny cornmeal cakes calmed the dogs down.
- The culinary traditions of Native Americans and West Africans may have had an impact on the development of hush puppies.
- It is quite probable that this cherished cuisine was influenced by the many different cultures that have settled in the American South throughout the years.
- To divert the hound dogs’ attention, runaway slaves would toss balls of cooked cornmeal. As soon as they started eating, the hound dogs would quit barking. The term “hush puppies” originated from this context.
South African Influence & Nuns in New Orleans
If slaves were the original creators, South African fried cornmeal called “mealie pap” might be its inspiration, according to Chef Regina Charboneau. This points to a fusion of many cultural elements.
According to Louisiana, a cuisine identical to this one was created by Ursuline sisters, who came to New Orleans in the 1700s. They called it “croquettes de maise” or maize croquettes. Dishes across the South come together to form a rich culinary tapestry.
Furthermore, hush puppies are still a beloved Southern dish, regardless of whether they were developed out of need, creativity, or a combination of cultures. Remember the perseverance and innovation that went into making these golden morsels the next time you enjoy one.
This is a part of our new series – “Hidden Gems in Black History,” where we highlight uncommon facts throughout Black history. Join us every day during Black History Month for interesting facts about Black people and places you likely haven’t heard before!
